BHUSNURE O.G; GHOLVE S.B; TODKAR V.B; DESHPANDE R.R; GIRAM P.S. ESTIMATION OF CAFFEINE IN DIFFERENT MARKETED BRANDS OF SOFT DRINKS AVAILABLE IN LATUR DIS-TRICT BY UV SPECTROSCOPY TECHNIQUE. International Journal of Pharmaceutics and Drug Analysis, [S. l.], v. 3, n. 12, p. 399-402, 2015. Disponível em: https://www.ijpda.org/index.php/journal/article/view/181. Acesso em: 2 sep. 2026.