RAJESWARI M; AKHILA G; SANTOSH TATA; SANDEEP V BHAGAVATULA. Estimation of Capscaicin content in Commercial chilli powders by HPLC and study of its functional properties. International Journal of Pharmaceutics and Drug Analysis, [S. l.], v. 6, n. 1, p. 50-55, 2018. Disponível em: https://www.ijpda.org/index.php/journal/article/view/325. Acesso em: 14 oct. 2025.