Rajeswari M, Akhila G, Santosh Tata and Sandeep V Bhagavatula (2018) “Estimation of Capscaicin content in Commercial chilli powders by HPLC and study of its functional properties”, International Journal of Pharmaceutics and Drug Analysis, 6(1), pp. 50-55. Available at: https://www.ijpda.org/index.php/journal/article/view/325 (Accessed: 14October2025).